https://mareavalencia.com/ 2026-07-30 monthly https://mareavalencia.com/assets/img/hero.jpg https://mareavalencia.com/assets/img/marea-valencia-spaghetto-allo-scoglio-in-front-of-the.jpgSpaghetto allo scoglio delante del logo de Marea https://mareavalencia.com/assets/img/marea-valencia-focaccia-pugliese-briciolona-e-burrata.jpgFocaccia pugliese rellena de briciolona toscana y burrata, con láminas de trufa https://mareavalencia.com/assets/img/marea-valencia-tagliolini-with-tuna-and-pistachio-cream.jpgTagliolini con atún y crema de pistacho https://mareavalencia.com/assets/img/marea-valencia-a-slow-cooked-main-on-pumpkin-cream.jpgUn segundo de cocción lenta, sobre crema de calabaza https://mareavalencia.com/assets/img/marea-valencia-fresh-fusilli-just-cut-still-in-the.jpgFusilli frescos recién cortados, aún en la mano https://mareavalencia.com/assets/img/marea-valencia-beef-carpaccio-with-mushrooms-and-truffle.jpgCarpaccio de ternera con setas y trufa https://mareavalencia.com/assets/img/marea-valencia-crocchette-cacio-e-pepe.jpgCroquetas caseras de cacio e pepe sobre crema de carbonara https://mareavalencia.com/assets/img/marea-valencia-carpaccio-di-salmone-affumicato.jpgCarpaccio de salmón ahumado en casa con quenelles de burrata al limón, grosellas y brotes https://mareavalencia.com/assets/img/marea-valencia-pappardelle-with-prawns-and-cream.jpgPappardelle con langostinos y crema https://mareavalencia.com/assets/img/marea-valencia-spaghetto-allo-scoglio-cozze-e-vongole.jpgSpaghetto allo scoglio con mejillones, almejas y gambas, servido en la mesa https://mareavalencia.com/assets/img/marea-valencia-seared-tuna-with-chicory.jpgAtún marcado con achicoria https://mareavalencia.com/assets/img/marea-valencia-tagliatelle-al-tartufo-under-the-neon-sign.jpgTagliatelle al tartufo bajo el neón de la sala https://mareavalencia.com/assets/img/marea-valencia-ravioli-al-basilico-ricotta-di-bufala.jpgRaviolis al basilico rellenos de ricotta de búfala, con tomate seco y brotes https://mareavalencia.com/assets/img/marea-valencia-seared-scallops-with-a-black-crust.jpgVieiras selladas con costra negra https://mareavalencia.com/assets/img/marea-valencia-caprese-mozzarella-di-bufala.jpgCaprese: corona de tomate alrededor de una mozzarella de búfala de 125 g https://mareavalencia.com/assets/img/marea-valencia-spaghetti-with-clams-and-parsley.jpgSpaghetti con almejas y perejil https://mareavalencia.com/assets/img/marea-valencia-carbonara.jpgCarbonara de pasta fresca con guanciale crujiente y pecorino, sin nata https://mareavalencia.com/assets/img/marea-valencia-tagliatella-ragu-di-polpo.jpgTagliatella fresca con ragú de pulpo y perejil https://mareavalencia.com/assets/img/marea-valencia-tuna-with-edible-flowers-on-a-dark.jpgAtún con flores comestibles sobre plato oscuro https://mareavalencia.com/assets/img/marea-valencia-a-main-with-figs-plated-in-the.jpgUn segundo con higos, emplatado en cocina https://mareavalencia.com/assets/img/marea-valencia-ragu-bolognese.jpgPasta fresca con ragú a la boloñesa y una hoja de laurel https://mareavalencia.com/assets/img/marea-valencia-carpaccio-with-sprouts-and-cream-on-a.jpgCarpaccio con brotes y crema, en plato redondo https://mareavalencia.com/assets/img/marea-valencia-filetto-di-salmone-crema-di-zucchina.jpgFilete de salmón sobre crema de calabacín y menta, con grosellas https://mareavalencia.com/assets/img/marea-valencia-tuna-on-mango-cream-just-plated.jpgAtún sobre crema de mango, recién emplatado https://mareavalencia.com/assets/img/marea-valencia-hand-made-tortelli-on-the-work-bench.jpgTortelli hechos a mano, en la mesa de trabajo https://mareavalencia.com/assets/img/marea-valencia-risotto-with-prawns.jpgRisotto con langostinos https://mareavalencia.com/assets/img/marea-valencia-beef-tartare-with-pistachio-cream.jpgTartar de ternera con crema de pistacho https://mareavalencia.com/assets/img/marea-valencia-tagliolini-coming-off-the-pasta-machine.jpgTagliolini saliendo de la máquina de pasta https://mareavalencia.com/assets/img/marea-valencia-trays-of-croquettes-rolled-by-hand.jpgBandejas de crocchette preparadas a mano https://mareavalencia.com/assets/img/marea-valencia-chef-bruno-plating-in-the-kitchen.jpgEl chef Bruno emplatando en la cocina https://mareavalencia.com/en/ 2026-07-30 monthly https://mareavalencia.com/assets/img/hero.jpg https://mareavalencia.com/assets/img/marea-valencia-spaghetto-allo-scoglio-in-front-of-the.jpgSpaghetto allo scoglio in front of the Marea sign https://mareavalencia.com/assets/img/marea-valencia-focaccia-pugliese-briciolona-e-burrata.jpgPuglian focaccia filled with Tuscan briciolona salami and burrata, with shaved truffle https://mareavalencia.com/assets/img/marea-valencia-tagliolini-with-tuna-and-pistachio-cream.jpgTagliolini with tuna and pistachio cream https://mareavalencia.com/assets/img/marea-valencia-a-slow-cooked-main-on-pumpkin-cream.jpgA slow-cooked main on pumpkin cream https://mareavalencia.com/assets/img/marea-valencia-fresh-fusilli-just-cut-still-in-the.jpgFresh fusilli just cut, still in the hand https://mareavalencia.com/assets/img/marea-valencia-beef-carpaccio-with-mushrooms-and-truffle.jpgBeef carpaccio with mushrooms and truffle https://mareavalencia.com/assets/img/marea-valencia-crocchette-cacio-e-pepe.jpgHomemade cacio e pepe croquettes on carbonara cream https://mareavalencia.com/assets/img/marea-valencia-carpaccio-di-salmone-affumicato.jpgHouse-smoked salmon carpaccio with lemon burrata quenelles, redcurrants and sprouts https://mareavalencia.com/assets/img/marea-valencia-pappardelle-with-prawns-and-cream.jpgPappardelle with prawns and cream https://mareavalencia.com/assets/img/marea-valencia-spaghetto-allo-scoglio-cozze-e-vongole.jpgSpaghetto allo scoglio with mussels, clams and prawns, served at the table https://mareavalencia.com/assets/img/marea-valencia-seared-tuna-with-chicory.jpgSeared tuna with chicory https://mareavalencia.com/assets/img/marea-valencia-tagliatelle-al-tartufo-under-the-neon-sign.jpgTagliatelle al tartufo under the neon sign https://mareavalencia.com/assets/img/marea-valencia-ravioli-al-basilico-ricotta-di-bufala.jpgBasil ravioli filled with buffalo ricotta, with sun-dried tomato and sprouts https://mareavalencia.com/assets/img/marea-valencia-seared-scallops-with-a-black-crust.jpgSeared scallops with a black crust https://mareavalencia.com/assets/img/marea-valencia-caprese-mozzarella-di-bufala.jpgCaprese: a ring of sliced tomato around a 125 g buffalo mozzarella https://mareavalencia.com/assets/img/marea-valencia-spaghetti-with-clams-and-parsley.jpgSpaghetti with clams and parsley https://mareavalencia.com/assets/img/marea-valencia-carbonara.jpgFresh-pasta carbonara with crisp guanciale and pecorino, no cream https://mareavalencia.com/assets/img/marea-valencia-tagliatella-ragu-di-polpo.jpgFresh tagliatelle with octopus ragù and parsley https://mareavalencia.com/assets/img/marea-valencia-tuna-with-edible-flowers-on-a-dark.jpgTuna with edible flowers on a dark plate https://mareavalencia.com/assets/img/marea-valencia-a-main-with-figs-plated-in-the.jpgA main with figs, plated in the kitchen https://mareavalencia.com/assets/img/marea-valencia-ragu-bolognese.jpgFresh pasta with bolognese ragù and a bay leaf https://mareavalencia.com/assets/img/marea-valencia-carpaccio-with-sprouts-and-cream-on-a.jpgCarpaccio with sprouts and cream on a round plate https://mareavalencia.com/assets/img/marea-valencia-filetto-di-salmone-crema-di-zucchina.jpgSalmon fillet on courgette and mint cream, with redcurrants https://mareavalencia.com/assets/img/marea-valencia-tuna-on-mango-cream-just-plated.jpgTuna on mango cream, just plated https://mareavalencia.com/assets/img/marea-valencia-hand-made-tortelli-on-the-work-bench.jpgHand-made tortelli on the work bench https://mareavalencia.com/assets/img/marea-valencia-risotto-with-prawns.jpgRisotto with prawns https://mareavalencia.com/assets/img/marea-valencia-beef-tartare-with-pistachio-cream.jpgBeef tartare with pistachio cream https://mareavalencia.com/assets/img/marea-valencia-tagliolini-coming-off-the-pasta-machine.jpgTagliolini coming off the pasta machine https://mareavalencia.com/assets/img/marea-valencia-trays-of-croquettes-rolled-by-hand.jpgTrays of croquettes rolled by hand https://mareavalencia.com/assets/img/marea-valencia-chef-bruno-plating-in-the-kitchen.jpgChef Bruno plating in the kitchen https://mareavalencia.com/it/ 2026-07-30 monthly https://mareavalencia.com/assets/img/hero.jpg https://mareavalencia.com/assets/img/marea-valencia-spaghetto-allo-scoglio-in-front-of-the.jpgSpaghetto allo scoglio davanti all'insegna di Marea https://mareavalencia.com/assets/img/marea-valencia-focaccia-pugliese-briciolona-e-burrata.jpgFocaccia pugliese ripiena di briciolona toscana e burrata, con lamelle di tartufo https://mareavalencia.com/assets/img/marea-valencia-tagliolini-with-tuna-and-pistachio-cream.jpgTagliolini con tonno e crema di pistacchio https://mareavalencia.com/assets/img/marea-valencia-a-slow-cooked-main-on-pumpkin-cream.jpgUn secondo a cottura lenta su crema di zucca https://mareavalencia.com/assets/img/marea-valencia-fresh-fusilli-just-cut-still-in-the.jpgFusilli freschi appena tagliati, ancora in mano https://mareavalencia.com/assets/img/marea-valencia-beef-carpaccio-with-mushrooms-and-truffle.jpgCarpaccio di manzo con funghi e tartufo https://mareavalencia.com/assets/img/marea-valencia-crocchette-cacio-e-pepe.jpgCrocchette caserecce di cacio e pepe su crema di carbonara https://mareavalencia.com/assets/img/marea-valencia-carpaccio-di-salmone-affumicato.jpgCarpaccio di salmone affumicato in casa con quenelle di burrata al limone, ribes e germogli https://mareavalencia.com/assets/img/marea-valencia-pappardelle-with-prawns-and-cream.jpgPappardelle con gamberi e crema https://mareavalencia.com/assets/img/marea-valencia-spaghetto-allo-scoglio-cozze-e-vongole.jpgSpaghetto allo scoglio con cozze, vongole e gamberi, servito al tavolo https://mareavalencia.com/assets/img/marea-valencia-seared-tuna-with-chicory.jpgTonno scottato con cicoria https://mareavalencia.com/assets/img/marea-valencia-tagliatelle-al-tartufo-under-the-neon-sign.jpgTagliatelle al tartufo sotto l'insegna al neon https://mareavalencia.com/assets/img/marea-valencia-ravioli-al-basilico-ricotta-di-bufala.jpgRavioli al basilico con ricotta di bufala, pomodoro secco e germogli https://mareavalencia.com/assets/img/marea-valencia-seared-scallops-with-a-black-crust.jpgCapesante scottate in crosta nera https://mareavalencia.com/assets/img/marea-valencia-caprese-mozzarella-di-bufala.jpgCaprese: corona di pomodoro attorno a una mozzarella di bufala da 125 g https://mareavalencia.com/assets/img/marea-valencia-spaghetti-with-clams-and-parsley.jpgSpaghetti con vongole e prezzemolo https://mareavalencia.com/assets/img/marea-valencia-carbonara.jpgCarbonara di pasta fresca con guanciale croccante e pecorino, senza panna https://mareavalencia.com/assets/img/marea-valencia-tagliatella-ragu-di-polpo.jpgTagliatella fresca con ragù di polpo e prezzemolo https://mareavalencia.com/assets/img/marea-valencia-tuna-with-edible-flowers-on-a-dark.jpgTonno con fiori edibili su piatto scuro https://mareavalencia.com/assets/img/marea-valencia-a-main-with-figs-plated-in-the.jpgUn secondo con i fichi, impiattato in cucina https://mareavalencia.com/assets/img/marea-valencia-ragu-bolognese.jpgPasta fresca al ragù bolognese con foglia di alloro https://mareavalencia.com/assets/img/marea-valencia-carpaccio-with-sprouts-and-cream-on-a.jpgCarpaccio con germogli e crema, su piatto tondo https://mareavalencia.com/assets/img/marea-valencia-filetto-di-salmone-crema-di-zucchina.jpgFiletto di salmone su crema di zucchina e menta, con ribes https://mareavalencia.com/assets/img/marea-valencia-tuna-on-mango-cream-just-plated.jpgTonno su crema di mango, appena impiattato https://mareavalencia.com/assets/img/marea-valencia-hand-made-tortelli-on-the-work-bench.jpgTortelli fatti a mano, sul banco di lavoro https://mareavalencia.com/assets/img/marea-valencia-risotto-with-prawns.jpgRisotto con i gamberi https://mareavalencia.com/assets/img/marea-valencia-beef-tartare-with-pistachio-cream.jpgTartare di manzo con crema di pistacchio https://mareavalencia.com/assets/img/marea-valencia-tagliolini-coming-off-the-pasta-machine.jpgTagliolini che escono dalla sfogliatrice https://mareavalencia.com/assets/img/marea-valencia-trays-of-croquettes-rolled-by-hand.jpgVassoi di crocchette fatte a mano https://mareavalencia.com/assets/img/marea-valencia-chef-bruno-plating-in-the-kitchen.jpgLo chef 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