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The wine

Italian wine by the glass and by the bottle, chosen for this menu.

Red

GlassBottle

White

GlassBottle

Rosé

GlassBottle

Red

Montepulciano d’Abruzzo DOC

A vibrant journey through Abruzzo, with dark cherry flavours and a hint of spice.

Region
Abruzzo
Grape
Montepulciano
Style
Medium-bodied, soft tannins
Serve at
16–18 °C

€ 4,00 glass€ 18,00 bottle

Goes well with

  • Ragù Bolognese

Red

Chianti Superiore DOCG Bio

A bio-dynamic Chianti, rich with Sangiovese’s signature cherry and a subtle, earthy complexity.

Region
Toscana
Grape
Sangiovese
Style
Medium-bodied, cherry and earth
Serve at
16–18 °C

€ 4,50 glass€ 23,00 bottle

Goes well with

  • Carbonara
  • Amatriciana
  • Cacio e Pepe

Red

Primitivo di Manduria DOC

A sumptuous Puglian red, with lush notes of ripe plum and a smooth, spicy finish.

Region
Puglia
Grape
Primitivo
Style
Full-bodied and ripe
Serve at
16–18 °C

€ 27,00 bottle

Goes well with

  • Arrabbiata

Red

Valpolicella Superiore DOC

Intense ruby red. Aromas of black fruit and cherries, with a spicy touch from the wood.

Region
Veneto
Grape
Corvina · Rondinella
Style
Medium-full, black fruit
Serve at
16–18 °C

€ 45,00 bottle

Red

Barolo DOCG

Garnet in colour; the nose gives rose and violet, red fruits, raspberry, plum, cherry and liquorice.

Region
Piemonte
Grape
Nebbiolo
Style
Full-bodied, tannic, age-worthy
Serve at
18 °C

€ 57,00 bottle

Red

Lambrusco amabile Ceci

Dark ruby red, with delicate notes of ripe fruit such as blackberry and cherry.

Region
Emilia-Romagna
Grape
Lambrusco
Style
Lightly sparkling, off-dry
Serve at
8–10 °C

€ 24,00 bottle

Goes well with

  • Tagliere misto di salumi e formaggi gourmet con burratina

White

Pecorino d’Abruzzo DOC

A lively, refreshing white with floral aromas and crisp apple notes.

Region
Abruzzo
Grape
Pecorino
Style
Fresh and floral
Serve at
10–12 °C

€ 4,00 glass€ 19,00 bottle

Goes well with

  • Burrata 200 gr con pomodoro
  • Spaghetto allo scoglio

White

Pinot Grigio DOC Bio

Light and elegantly organic, with delicate pear and a whisper of almond.

Region
Veneto
Grape
Pinot Grigio
Style
Light and delicate
Serve at
10–12 °C

€ 4,50 glass€ 22,00 bottle

Goes well with

  • Carpaccio di bresaola con pesto di rucola e grana

White

Vermentino

An Apulian delight, with fresh citrus and green apple and a mineral finish.

Region
Puglia
Grape
Vermentino
Style
Citrus and mineral
Serve at
10–12 °C

€ 4,50 glass€ 22,00 bottle

Goes well with

  • Tagliatella con ragù di polpo
  • Ravioli al basilico con ricotta di bufala e pomodoro secco
  • Spaghetto pomodoro, cozze e pecorino

White

Chardonnay DOC Tramin

Fresh and aromatic. Fruity and floral on the nose; clean and savoury on the palate.

Region
Alto Adige
Grape
Chardonnay
Style
Fresh and aromatic
Serve at
10–12 °C

€ 28,00 bottle

White

Falanghina Aorivola

Fresh, fragrant and easy to drink, but with real quality.

Region
Campania
Grape
Falanghina
Style
Fragrant and easy-drinking
Serve at
10–12 °C

€ 30,00 bottle

Goes well with

  • Filetto di salmone su crema di zucchina e menta

White

Gewürztraminer DOC Tramin

Deep, spicy, intense. Floral aromas, dried herbs, mango and passion fruit.

Region
Alto Adige
Grape
Gewürztraminer
Style
Aromatic and intense
Serve at
10–12 °C

€ 30,00 bottle

Goes well with

  • Filetto di tonno affumicato su crema di mango e cocco

White

Prosecco DOC Extra Dry

Effervescent and charming, with white peach and subtle floral hints.

Region
Veneto
Grape
Glera
Style
Sparkling, white peach
Serve at
6–8 °C

€ 4,50 glass€ 22,00 bottle

Goes well with

  • Carpaccio di salmone affumicato homemade con burrata al limone
  • Focaccia pugliese ripiena di salmone affumicato homemade e burrata al limone

Rosé

Tramari Primitivo

An elegant, light Apulian rosé, with hints of flowers, cherry and raspberry.

Region
Puglia
Grape
Primitivo
Style
Light, floral rosé
Serve at
8–10 °C

€ 23,00 bottle

Download the wine list as PDF See the menu