Marea Ristorante Italiano Marea
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The menu

Roman cooking and fresh pasta made by hand every day, in Russafa, Valencia.

Summer edition

Starters

€ 30,00

min. 2 people

Chef’s favourite

Tagliere misto di salumi e formaggi gourmet con burratina

Gourmet selection of cured meats and cheeses with small burrata

Pairs with Lambrusco amabile Ceci

Allergens
  • Cereals containing gluten
  • Dairy

€ 23,00

min. 2 people

Burrata 200 gr con Prosciutto Toscano DOP

Burrata 200 g with Italian ham (Prosciutto Toscano DOP)

Allergens
  • Nuts
  • Dairy

€ 15,00

Carpaccio di salmone affumicato homemade con burrata al limone

Homemade smoked salmon carpaccio with lemon burrata

Pairs with Prosecco DOC Extra Dry

Allergens
  • Fish
  • Soy
  • Dairy

Fresh pasta

€ 16,00

Chef’s favourite

Carbonara

Egg, pecorino romano, guanciale from Amatrice and black pepper. No cream.

Pairs with Chianti Superiore DOCG Bio

Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy

€ 18,00

Tagliatella con ragù di polpo

Tagliatelle with octopus ragù

Pairs with Vermentino

Allergens
  • Cereals containing gluten
  • Eggs
  • Fish
  • Celery

€ 16,50

Ravioli al basilico con ricotta di bufala e pomodoro secco

Basil ravioli with buffalo ricotta and sun-dried tomatoes on a yellow tomato cream

Pairs with Vermentino

Veg
Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy
  • Celery

€ 16,50

Spaghetto pomodoro, cozze e pecorino

Spaghetti with tomato, mussels and pecorino

Pairs with Vermentino

Allergens
  • Cereals containing gluten
  • Eggs
  • Fish
  • Dairy
  • Celery

€ 10,00

Pomodoro

Pasta with tomato sauce

Veg
Allergens
  • Cereals containing gluten
  • Eggs
  • Dairy
  • Celery

Second courses

Focaccia pugliese

€ 16,00

Focaccia pugliese ripiena di salmone affumicato homemade e burrata al limone

Apulian focaccia stuffed with homemade smoked salmon and lemon burrata

Pairs with Prosecco DOC Extra Dry

Allergens
  • Cereals containing gluten
  • Fish
  • Soy
  • Dairy

€ 14,00

Focaccia pugliese ripiena di briciolona toscana e burrata

Apulian focaccia filled with Tuscan ‘Briciolona’ salami and burrata

Allergens
  • Cereals containing gluten
  • Nuts
  • Dairy

Croquettes

€ 7,00

Chef’s favourite

Crocchette caserecce di cacio e pepe su crema di carbonara

Homemade cacio e pepe croquettes on carbonara cream

Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy

€ 8,00

Olive all’ascolana / crocchette melanzane e provolone

Breaded olives stuffed with minced meat / aubergine and provolone croquettes

Allergens
  • Cereals containing gluten
  • Eggs
  • Dairy

€ 4,50

1 pc.

Supplì casareccio

Homemade croquette stuffed with rice and ragù bolognese

Allergens
  • Cereals containing gluten
  • Eggs
  • Dairy
  • Celery

Salads

€ 13,00

Insalata “Cesar” con petto di pollo

Caesar salad with chicken breast, toasted bread, Grana Padano and homemade anchovy mayonnaise

Allergens
  • Cereals containing gluten
  • Eggs
  • Fish
  • Nuts
  • Dairy
  • Mustard

€ 12,50

Insalata mista con burratina

Mixed salad with small burrata

Veg
Allergens
  • Dairy

€ 9,50

Caprese con mozzarella di bufala 125 gr

Caprese salad with 125 g buffalo mozzarella and tomato

Veg
Allergens
  • Nuts
  • Dairy

Desserts

€ 7,00

Chef’s favourite

Tiramisù rivisitato al pistacchio

Reimagined pistachio tiramisu

Veg
Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy

€ 7,50

Cannolo siciliano con granella di pistacchio

Sicilian cannolo with chopped pistachio

Veg
Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy

€ 7,00

Torta caprese

Chocolate and almond cake

Veg
Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy

€ 6,50

Semifreddo ricotta e pere

Ricotta and pear cake

Veg
Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy

€ 6,00

Tiramisù tradizionale

Traditional tiramisu

Veg
Allergens
  • Cereals containing gluten
  • Eggs
  • Nuts
  • Dairy

Red

Lambrusco amabile Ceci

Dark ruby red, with delicate notes of ripe fruit such as blackberry and cherry.

Region
Emilia-Romagna
Grape
Lambrusco
Style
Lightly sparkling, off-dry
Serve at
8–10 °C

€ 24,00 bottle

Goes well with

  • Tagliere misto di salumi e formaggi gourmet con burratina
See the full wine list

White

Pinot Grigio DOC Bio

Light and elegantly organic, with delicate pear and a whisper of almond.

Region
Veneto
Grape
Pinot Grigio
Style
Light and delicate
Serve at
10–12 °C

€ 4,50 glass€ 22,00 bottle

Goes well with

  • Carpaccio di bresaola con pesto di rucola e grana
See the full wine list

White

Prosecco DOC Extra Dry

Effervescent and charming, with white peach and subtle floral hints.

Region
Veneto
Grape
Glera
Style
Sparkling, white peach
Serve at
6–8 °C

€ 4,50 glass€ 22,00 bottle

Goes well with

  • Carpaccio di salmone affumicato homemade con burrata al limone
  • Focaccia pugliese ripiena di salmone affumicato homemade e burrata al limone
See the full wine list

White

Pecorino d’Abruzzo DOC

A lively, refreshing white with floral aromas and crisp apple notes.

Region
Abruzzo
Grape
Pecorino
Style
Fresh and floral
Serve at
10–12 °C

€ 4,00 glass€ 19,00 bottle

Goes well with

  • Burrata 200 gr con pomodoro
  • Spaghetto allo scoglio
See the full wine list

Red

Chianti Superiore DOCG Bio

A bio-dynamic Chianti, rich with Sangiovese’s signature cherry and a subtle, earthy complexity.

Region
Toscana
Grape
Sangiovese
Style
Medium-bodied, cherry and earth
Serve at
16–18 °C

€ 4,50 glass€ 23,00 bottle

Goes well with

  • Carbonara
  • Amatriciana
  • Cacio e Pepe
See the full wine list

White

Vermentino

An Apulian delight, with fresh citrus and green apple and a mineral finish.

Region
Puglia
Grape
Vermentino
Style
Citrus and mineral
Serve at
10–12 °C

€ 4,50 glass€ 22,00 bottle

Goes well with

  • Tagliatella con ragù di polpo
  • Ravioli al basilico con ricotta di bufala e pomodoro secco
  • Spaghetto pomodoro, cozze e pecorino
See the full wine list

Red

Montepulciano d’Abruzzo DOC

A vibrant journey through Abruzzo, with dark cherry flavours and a hint of spice.

Region
Abruzzo
Grape
Montepulciano
Style
Medium-bodied, soft tannins
Serve at
16–18 °C

€ 4,00 glass€ 18,00 bottle

Goes well with

  • Ragù Bolognese
See the full wine list

Red

Primitivo di Manduria DOC

A sumptuous Puglian red, with lush notes of ripe plum and a smooth, spicy finish.

Region
Puglia
Grape
Primitivo
Style
Full-bodied and ripe
Serve at
16–18 °C

€ 27,00 bottle

Goes well with

  • Arrabbiata
See the full wine list

White

Gewürztraminer DOC Tramin

Deep, spicy, intense. Floral aromas, dried herbs, mango and passion fruit.

Region
Alto Adige
Grape
Gewürztraminer
Style
Aromatic and intense
Serve at
10–12 °C

€ 30,00 bottle

Goes well with

  • Filetto di tonno affumicato su crema di mango e cocco
See the full wine list

White

Falanghina Aorivola

Fresh, fragrant and easy to drink, but with real quality.

Region
Campania
Grape
Falanghina
Style
Fragrant and easy-drinking
Serve at
10–12 °C

€ 30,00 bottle

Goes well with

  • Filetto di salmone su crema di zucchina e menta
See the full wine list

If you have any allergies or intolerances, please inform us.

Download the menu as PDF See the wine list